This was such a fun cake to create. My bride for this cake was one of the most laid back, casual persons I have ever met. So much so that the direction I got for this cake was that she wanted a peacock theme as well as something fun and funky. That was it. She wanted the cake to be a surprise and trusted my design instincts. Yikes! Each tier stood approximately 8" high making the entire cake just shy of 3'.
Monday, April 26, 2010
Eat, Drink and be Married
My bride to be loved the expression "Eat, Drink and be Married" so we figured out a fun, whimsical way to incorporate that with her cake. Because she didnt need a lot of cake servings, the bottom two layers of the cake were created out of fabric and designed to coordinate with the top, edible layers.
Additionally, the father of the bride wanted to do something very special for his daughter and future son-in-law. He surprised the couple at the reception with the Donald Duck cake and Colts helmet, both having sentimental value. Donald was made from rice cereal treats and the Colts Helmet was butter pecan cake with a fudge filling and coffee buttercream. Yum!
Additionally, the father of the bride wanted to do something very special for his daughter and future son-in-law. He surprised the couple at the reception with the Donald Duck cake and Colts helmet, both having sentimental value. Donald was made from rice cereal treats and the Colts Helmet was butter pecan cake with a fudge filling and coffee buttercream. Yum!
Easter Basket
This cake was designed as a table centerpiece for Easter for one of my clients. The basket weave is done out of buttercream with a fondant handle. The easter eggs were made from fonant and hand painted. The basket was also adorned with jelly beans and real chocolate candy and green buttercream grass.
Bloomington Doubletree Wedding Show
In February the Doubletree hotel in Bloominton hosted a bridal show. Working with Sound and Light Creations and Heaven on Earth, this display cake was designed to coordinate with these fantastic vendors decor. Between the square base and three round tiers, this cake is spec'd to serve approximately 230 slices.
Sunday, January 24, 2010
Eiffel Tower
Bonjour mes amis! Joyeux Anniversaire! By far, one of my most challenging birthday cakes and I absolutely LOVE the way this turned out! To be frank, when this order came in I was very intimidated by the potential complexity of the cake. It took about a week to create this cake, starting with a multitude of drawings and breaking down the various elements of the Tower. I then made templates and began cutting out my gumpaste structure. The bottom of the Tower is alternating layers of white and chocolate cake with fudge filling. The middle and top tiers are completely constructed from gum paste. The cake was then airbrushed in an edible silver paint.
Seashell Cupcake Wedding
Rather than a wedding cake, this bride and groom opted for cupcakes. Each coconut cupcake has a turquoise butter cream swirl and is either topped with a seashell, sand dollar, star fish or pearls that were hand sculpted from fondant and gum paste. The creation of these toppers took approximately 4 hours for 170 cupcakes.
Monday, January 18, 2010
Sunday, January 10, 2010
Wedding of a Lifetime 2010
This beautiful 5 tiered wedding cake was displayed at the Wedding of a Lifetime show at the Civic Center. Due to scheduling conflicts, I could not have an official booth this year. Thankfully, Sound and Light Creations, as well as Save the Date found space for me in their booth. This cake was designed specifically for the show. The cakes are covered in fondant and the black demask pattern is piped in royal icing. The cupcakes are frosted in a pink buttercream. This design can easily be scaled to accomodate any brides style, color and servings.
Square Red Rose Cake
Monday, November 9, 2009
Cat Skid Steer
Gretchen Wirtz Wedding
These sweet goodies are from Gretchen Wirtz' wedding. Still wanting to keep with tradition, yet incorporating something fun with cheesecake, Gretchen had a fondant red and white wedding cake modeled from the design of her wedding dress. I made her monogram topper out of gum paste and studded with it crystals. She then treated her guests to a cheese cake bar where they could dress their dessert with chocolate sauce, caramel, toffee or chocolate chips and pecans.
Puddles
In September, Illinois American Water requested a centerpiece cake for their community open house. I created Puddles, their mascot, which was completely edible. The umbrella Puddles is holding was made out of gum paste. It was based off of the umbrella the company gave away that day to all visitors.
Space Shuttle Atlantis
This past August, I was given the unique opportunity to make Scott Altman's birthday cake. And what kind of cake do you make for an astronaut? His Space Shuttle of course! Commissioned by Lakeview Museum - I was extremely honored that they contacted me to make this and let me be a part of such a fun event! Although its difficult to tell from this picture, the cake was designed to look like it was landing so the front nose of the shuttle is sitting at a 45 degree angle off of the board.
Pink Pretty Princess
This cake was affectionately named "Pink, Pretty Princess" due to its soft, pink feminine design. Frosted in buttercream, it is adorned with fondant swags, fondant bows, crystals and fresh pink roses. The top tier is elevated by a crystal candle stick and has pink and clear crystals beads spraying down from the center of the cake.
Tiffany Ring Box
Monday, October 19, 2009
Lime Green and Purple Wedding Cake
Standing just over 4' tall, this 6 tier custom designed fondant wedding cake was truly the centerpiece of the reception! Each tier was separated by a a crystal studded square. Additionally, at each intersecting quilted line is a small orange sugar dot. Spec'd to serve 300, each tier flavor was just as unique as the design from tuxedo, to white with raspberry to turtle - Yum!
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