These sweet goodies are from Gretchen Wirtz' wedding. Still wanting to keep with tradition, yet incorporating something fun with cheesecake, Gretchen had a fondant red and white wedding cake modeled from the design of her wedding dress. I made her monogram topper out of gum paste and studded with it crystals. She then treated her guests to a cheese cake bar where they could dress their dessert with chocolate sauce, caramel, toffee or chocolate chips and pecans.
