This wedding cake was custom-designed for the bride. The base tier was accented with hot pink sugar diamonds on a quilted pattern and the next tier was adorned with strands of crystals. The cake was elevated with a clear glass cylinder to give it a floating illusion. Wrapped around the silhouetted layer to highlight the bride's wedding colors was dark purple fondant, and last but certainly not least, the top tier was encrusted with hundreds of silver, pink, and gold dragees.
